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Protein Calculator

Your daily protein range by weight and goal, split into per-meal doses — with an interactive target bar.

Updated July 2026Evidence-based, not medical advice
Quick answer: A moderately active 70 kg adult needs roughly 84–112 g of protein daily (1.2–1.6 g/kg). For fat loss or muscle building, 1.6–2.2 g/kg — about 112–154 g at 70 kg — best protects and builds muscle.

Please enter a weight between 30 and 200 kg.

🧮 FitCalcly — Protein Calculator • fitcalcly.com • free, evidence-based health tools

Daily target

Per meal

Result guide

Your protein-target summary

The daily range works best when it is spread across meals and supported by enough total energy, carbohydrate, fluids and sleep.

Calculate your result to connect the guidance below with your numbers.

✓ Reliable ways to reach the target

Start with a protein-rich breakfastEggs, Greek yogurt, cottage cheese, tofu or a legume-based meal can prevent a large evening catch-up.
Rotate animal and plant sourcesFish, poultry, dairy, beans, lentils, soy and nuts provide different micronutrients and amino-acid profiles.
Spread intake across the dayThree to five meaningful servings are usually easier to digest and use than one very large serving.
Pair protein with progressive trainingProtein supports adaptation, but resistance training provides the main signal to build or retain muscle.

△ What to limit or watch

Processed meats are not the defaultUse sausages, bacon and similar foods less often because sodium and saturated fat can be high.
Supplements are optionalPowder can be convenient, but it should not replace varied meals and is not required for most targets.
More is not always betterVery high intake can crowd out fibre-rich foods and may be inappropriate with kidney or liver disease.
Do not neglect fluids and carbohydrateHard training and high-protein eating still require adequate hydration and energy.
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How much protein do you actually need?

The RDA of 0.8 g/kg prevents deficiency — it is a floor, not a target. For body composition, sports-nutrition consensus lands on 1.2–2.2 g per kg depending on the goal, with the highest intakes during fat loss, when protein's job is defending muscle while calories drop. Above ~2.2 g/kg, benefits plateau for nearly everyone.

Protein-rich foods (per 100 g cooked)

FoodProteinCalories
Chicken breast31 g165
Tuna / fish26–29 g~130
Cottage cheese11–18 g~100–265
Eggs (2 large)13 g155
Greek yogurt10 g59
Lentils / beans8–9 g~115
Tofu (firm)8 g76

Spreading it through the day

Muscle protein synthesis responds best to 25–40 g doses spread across 3–5 meals rather than one giant dinner. The "anabolic window" after training is wider than gym folklore claims — protein within a couple of hours of training is a reasonable habit, not an emergency. Convert your daily calories into full macro targets with the macro calculator.

Safety note: these targets are for healthy adults. Anyone with kidney or liver disease should set protein intake with their doctor before increasing it.

Practical guide for using this result

How to read the range

The lower end may suit general health and maintenance; the upper end is more relevant during energy restriction, ageing or demanding resistance training.

Per-meal planning

Divide the daily target by the number of meals, then adjust portions so each meal contains a meaningful source rather than relying on one shake.

Special situations

Older adults, athletes, pregnancy and medical conditions may need advice based on body size, kidney function and total diet.

How to make a protein target practical

The target works best when it is distributed across meals and comes from varied foods. Supplements can help convenience, but they are not the foundation of the plan.

Build a visible source into each meal

Use eggs, dairy, fish, lean meat, tofu, soy, beans or lentils in a portion large enough to contribute meaningfully. This reduces the need for a large evening catch-up.

Pair the target with enough energy

Protein cannot fully compensate for severe calorie restriction, poor sleep or inadequate training recovery. Carbohydrate also supports hard training.

Use medical context

Kidney or liver disease, pregnancy and some gastrointestinal conditions may change an appropriate target. Discuss major increases with a qualified professional.

Sources & references

  1. Morton RW, et al. A systematic review of protein supplementation on resistance training–induced gains. Br J Sports Med. 2018;52:376–384.
  2. Jäger R, et al. International Society of Sports Nutrition Position Stand: protein and exercise. J Int Soc Sports Nutr. 2017;14:20.
  3. Phillips SM, Van Loon LJ. Dietary protein for athletes. J Sports Sci. 2011;29(S1):S29–S38.

Frequently asked questions

How much protein per day to build muscle?
Around 1.6–2.2 g per kg of body weight daily, spread across 3–5 meals of 25–40 g each, alongside resistance training. More than ~2.2 g/kg shows no added benefit for most people.
Is too much protein harmful?
For healthy kidneys, intakes up to ~2.2 g/kg are well tolerated in studies. People with kidney or liver disease are the exception and should follow medical guidance.
Do I need protein powder?
No — it is convenience, not magic. If whole foods reach your gram target, powder adds nothing; if your schedule makes that hard, a scoop is a practical way to close the gap.
Does protein help with weight loss?
Strongly. Higher protein preserves muscle in a deficit, has the highest thermic effect of the macros, and reliably reduces hunger — three separate advantages working in the same direction.
Is plant protein counted the same way?
Yes, but variety and total intake matter. Combining legumes, soy, grains, nuts and seeds across the day helps cover essential amino acids.
Do I need protein immediately after exercise?
There is no tiny post-workout window. A balanced meal within a few hours, plus evenly distributed protein across the day, is generally practical.
Is plant protein less useful than animal protein?
Plant foods can meet protein needs when intake is sufficient and sources are varied. Soy, legumes, grains, nuts and seeds contribute different amino acids; combining them across the day is generally enough without special food pairing at every meal.